Modeling wheat nutritional quality with a modified CERES-wheat model

Grain protein concentration (GPC), lysine, and essential amino acid (EAA) are key components of the nutritional quality of wheat. Quantitative analysis and numerical simulation of wheat nutritional quality based on the new findings in this study were used to extend the functionality of the CERES-Wheat model. The main assumptions in this model are as follows. (1) The minimum value of nitrogen stress and water stress, had a significant linear...