A Global Review of Food-Based Dietary Guidelines

Volume: 10, Issue: 4, Pages: 590 - 605
Published: Jul 1, 2019
Abstract
The objective of this review is to provide a concise, descriptive global review of current food-based dietary guidelines (FBDG), and to assess similarities and differences in key elements of a healthy diet articulated across countries. Information was sourced from the FBDG repository of the FAO, which catalogs FBDG for all countries where they are available, including a description of the food guide (the graphic representation of the dietary...
Paper Details
Title
A Global Review of Food-Based Dietary Guidelines
Published Date
Jul 1, 2019
Volume
10
Issue
4
Pages
590 - 605
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