Defining nutritionally and environmentally healthy dietary choices of omega-3 fatty acids

Cardiovascular disease (CVD) is a primary cause of death in the U.S.; diet is a modifiable risk factor in the prevention and treatment of CVD. Omega-3 fatty acids are one dietary component that may reduce CVD-related risks. While oily fish is a good source of omega-3 fatty acids (n-3 FA), enriched foods have been developed as alternatives for those who do not consume fish, for example, n-3 enriched eggs. Despite the health benefits of n-3...