Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications
Abstract
Omega-3 polyunsaturated fatty acids (PUFAs) are considered immunonutrients and are commonly used in the nutritional therapy of cancer patients due to their ample biological effects. Omega-3 PUFAs play essential roles in cell signaling and in the cell structure and fluidity of membranes. They participate in the resolution of inflammation and have anti-inflammatory and antinociceptive effects. Additionally, they can act as agonists of G...
Paper Details
Title
Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications
Published Date
Apr 26, 2019
Journal
Volume
11
Issue
5
Pages
945 - 945
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