Ameliorative Role of Cabernet Sauvignon Seed Oil on Hyperlipidemia, Inflammation, and Oxidative Stress in Mice

Virgin Cabernet Sauvignon grape seed oil (VGSO) contains high levels of linoleic acid (74%), and total unsaturated fatty acids amount to about 88%. In comparison to other edible oils, VGSO also contains an abundance of endogenous antioxidants, such as tocopherols, tocotrienols, and phenolic compounds, the consumption of which has been positively associated with improvements in health status. This study is the first to investigate regulatory...