Effects of full-fat dairy products on subclinical vascular function in adults with elevated blood pressure: a randomized clinical trial

Volume: 74, Issue: 1, Pages: 9 - 16
Published: Apr 25, 2019
Abstract
High consumption of low- and non-fat dairy products improves vascular dysfunction associated with elevated arterial blood pressure (BP). Currently, it is unknown if conventional full-fat dairy products improve vascular functions. To determine if adding whole milk and full-fat dairy products to the normal routine diet improves vascular function in adults with elevated BP. Sixty adults (age ± SEM; 58 ± 2 years) with elevated BP...
Paper Details
Title
Effects of full-fat dairy products on subclinical vascular function in adults with elevated blood pressure: a randomized clinical trial
Published Date
Apr 25, 2019
Volume
74
Issue
1
Pages
9 - 16
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