Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins
Abstract
The present study explored the bioactive properties (antioxidant, antihaemolytic and antibacterial properties) of hydrolysates produced from quinoa and amaranth protein isolates. Various hydrolysates were produced using different enzymes (Bromelain, Chymotrypsin and Protease) at various time of hydrolysis (2, 4, 6 h). The results revealed that highest ABTS and DPPH radical scavenging activities were demonstrated by 2 h and 4 h chymotrypsin...
Paper Details
Title
Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins
Published Date
Aug 1, 2019
Volume
110
Pages
207 - 213
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