Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality and interactions with ethnicity and socioeconomic position (SEP). We used cross-sectional data from 4717 Dutch, Surinamese, Turkish and Moroccan origin...