Protective effect of essential oil of Cinnamomum verum bark on hepatic and renal toxicity induced by carbon tetrachloride in rats

Volume: 44, Issue: 6, Pages: 606 - 618
Published: Jun 1, 2019
Abstract
The inner bark of cinnamon (Cinnamomum verum) is widely used as a spice. Cinnamon plants are also a valuable source of essential oil used for medicinal purposes. The present study aimed to investigate the composition and in vitro antioxidant activity of essential oil of C. verum bark (CvEO) and its protective effects in vivo on CCl 4 -induced hepatic and renal toxicity in rats. Groups of animals were pretreated for 7 days with CvEO (70 or 100...
Paper Details
Title
Protective effect of essential oil of Cinnamomum verum bark on hepatic and renal toxicity induced by carbon tetrachloride in rats
Published Date
Jun 1, 2019
Volume
44
Issue
6
Pages
606 - 618
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