Original paper
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
Abstract
Background: There is uncertainty about the relevance of animal foods to the pathogenesis of ischemic heart disease (IHD). We examined meat, fish, dairy products, and eggs and risk for IHD in the pan-European EPIC cohort (European Prospective Investigation Into Cancer and Nutrition). Methods: In this prospective study of 409 885 men and women in 9 European countries, diet was assessed with validated questionnaires and calibrated with 24-hour...
Paper Details
Title
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
Published Date
Jun 18, 2019
Journal
Volume
139
Issue
25
Pages
2835 - 2845
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Notes
History