Effect of different types and levels of fat addition and pellet binders on physical pellet quality of broiler feeds

Volume: 98, Issue: 10, Pages: 4745 - 4754
Published: Oct 1, 2019
Abstract
Two experiments were conducted to evaluate the effects of different types and levels of mixer-added fat (soybean oil: SO and calcium fat powder: CFP) and pellet binders (PBs: calcium lignosulfonate (CaLS) and bentonite (Ben)) on physical pellet quality (PPQ) parameters. PPQ included pellet durability index (PDI), pellet hardness, and pellet length of broiler diets processed under short-term conditioning. The first experiment had 4 treatments...
Paper Details
Title
Effect of different types and levels of fat addition and pellet binders on physical pellet quality of broiler feeds
Published Date
Oct 1, 2019
Volume
98
Issue
10
Pages
4745 - 4754
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