Maternal triacylglycerol signature and risk of food allergy in offspring

BackgroundThe prevalence of IgE-mediated food allergy (FA) is increasing worldwide, but the underlying mechanisms are poorly understood.ObjectiveWe sought to examine the role of maternal lipidomic profiles in risk of FA development in offspring and to investigate the potential modification effects by timing of first solid-food introduction.MethodsThis report included 1068 mother-child dyads from the Boston Birth Cohort. Maternal lipid...