Sauces: An undiscovered healthy complement in Mexican cuisine

Gastronomic differences between the countries cuisines around the world were largely defined due to the diversification of the use of spices and condiments during the European colonization of America, Asia and Africa. Hence, gastronomy tells the story of thousands of generations in a country and contains the culture of the population in multiple combinations of vegetables, types of meats or spices that depends on the geographical conditions....