Experimental evolution of phytoplankton fatty acid thermal reaction norms

Volume: 12, Issue: 6, Pages: 1201 - 1211
Published: Apr 23, 2019
Abstract
Temperature effects on the fatty acid (FA) profiles of phytoplankton, major primary producers in the ocean, have been widely studied due to their importance as industrial feedstocks and to their indispensable role as global producers of long-chain, polyunsaturated FA (PUFA), including omega-3 (ω3) FA required by organisms at higher trophic levels. The latter is of global ecological concern for marine food webs, as some evidence suggests an...
Paper Details
Title
Experimental evolution of phytoplankton fatty acid thermal reaction norms
Published Date
Apr 23, 2019
Volume
12
Issue
6
Pages
1201 - 1211
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