Effects of the combination of Baobab (Adansonia digitata L.) and Sporidiobolus pararoseus Y16 on blue mold of apples caused by Penicillium expansum
Abstract
The utilization of natural compounds to preserve fruit quality and extend the shelf life has gained great interest worldwide. African Baobab (AB) fruit (Adansonia digitata L.) produces some of these natural compounds, which contain several bioactive antioxidants with ascorbic acid being the major component. Sporidiobolus pararoseus Y16 combined with African Baobab extract (100 mg/ml) significantly inhibited the growth of Penicillium expansum...
Paper Details
Title
Effects of the combination of Baobab (Adansonia digitata L.) and Sporidiobolus pararoseus Y16 on blue mold of apples caused by Penicillium expansum
Published Date
Jul 1, 2019
Journal
Volume
134
Pages
87 - 94
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Notes
History