From seed to bread: variation in quality in a set of old durum wheat cultivars.

Volume: 100, Issue: 11, Pages: 4066 - 4074
Published: Aug 30, 2020
Abstract
Background null Old durum wheat varieties are being appreciated again because of their interesting genetic diversity and low fertilizer needs. null Results null The agronomic and bread-making performances of 14 old Italian durum wheat varieties grown under two low nitrogen (N) inputs (46 and 86 kg ha-1 ) were determined and the relationships among grain, semolina, dough and bread quality parameters were established. The old varieties yielded...
Paper Details
Title
From seed to bread: variation in quality in a set of old durum wheat cultivars.
Published Date
Aug 30, 2020
Volume
100
Issue
11
Pages
4066 - 4074
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