Exploring Common Culinary Herbs and Spices as Potential Anti-Quorum Sensing Agents
Abstract
Quorum sensing controls bacterial pathogenesis and virulence; hence, interrupting this system renders pathogenic bacteria non-virulent, and presents a novel treatment for various bacterial infections. In the search for novel anti-quorum sensing (AQS) compounds, 14 common culinary herbs and spices were screened for potential antipathogenicity activity against Chromobacterium violaceum ATCC 12472. Extracts of Glycyrrhiza glabra (liquorice), Apium...
Paper Details
Title
Exploring Common Culinary Herbs and Spices as Potential Anti-Quorum Sensing Agents
Published Date
Mar 29, 2019
Journal
Volume
11
Issue
4
Pages
739 - 739
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History