Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01

Volume: 108, Pages: 6 - 13
Published: Jul 1, 2019
Abstract
Pseudomonas aeruginosa is a common contaminant in fish-based products. Given the resistance of P. aeruginosa to synthetic preservatives, there is a need for novel tools to suppress the growth and virulence of this pathogen. This study investigated the potential of β-caryophyllene-rich green pepper essential oil (EO) as a biopreservative agent against the wild type KM01 strain of P. aeruginosa. Green pepper EO at selected concentration was...
Paper Details
Title
Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01
Published Date
Jul 1, 2019
Journal
Volume
108
Pages
6 - 13
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