Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review
Abstract
As with food-taxation strategies, such interventions as discounted healthy menus, point-of-purchase advertisements, and sugar-free beverages for employees at worksites could help prevent obesity. This study assessed the effectiveness of food environment interventions incorporating financial incentive or social marketing strategies at workplace cafeterias, vending machines, and kiosks toward preventing obesity and improving dietary habits. We...
Paper Details
Title
Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review
Published Date
Feb 28, 2019
Journal
Volume
8
Issue
1
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