Effect of milling methods on the properties of rice flour and gluten-free rice bread

The properties of rice flour are very important for making gluten-free rice bread. In this study, rice flour was prepared using different milling methods (wet-milling, cyclone-milling and ultrafine-milling) to investigate their effect on the properties of gluten-free rice bread. The milling method was found to significantly affect the damaged starch content, state of the starch granule, gelatinization temperature and absorption enthalpy of rice...