Assessing the preservative efficacy of nanoencapsulated mace essential oil against food borne molds, aflatoxin B1 contamination, and free radical generation
Abstract
The present study investigates the efficacy of the nanoencapsulated mace essential oil (Ne-MEO) against the toxigenic strain of A. flavus (CP-05), aflatoxin B1 production, free radical generation and speculated in-vitro mechanism of action. Gas chromatography–mass spectrometry (GC-MS) results revealed myristicin (39.43%) as the major compound of Mace essential oil (MEO) followed by methyleugenol (8.15%) and safrole (6.26%). The nanoencapsulation...
Paper Details
Title
Assessing the preservative efficacy of nanoencapsulated mace essential oil against food borne molds, aflatoxin B1 contamination, and free radical generation
Published Date
Jul 1, 2019
Journal
Volume
108
Pages
429 - 436
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