Physiological functionalities and mechanisms of β-glucans
Abstract
β-Glucans are polysaccharides constructed of glucose monomers linked by β-glucosidic bonds, which mainly exist in cereals (barley and oat), yeast and mushrooms. Some physiological functionalities of β-glucans have been confirmed, consequently, their development and utilization in the biomedical, pharmaceutical, food, and cosmetic industries have received increasing interest. Foods and dietary supplements containing β-glucans are very popular....
Paper Details
Title
Physiological functionalities and mechanisms of β-glucans
Published Date
Jun 1, 2019
Volume
88
Pages
57 - 66
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