Lactose intolerance: what is a correct management?

Volume: 65, Issue: 2, Pages: 270 - 275
Published: Feb 1, 2019
Abstract
SUMMARY Individuals with Lactose Intolerance (LI) tend to exclude milk from their diet since this behavior seems to relieve the symptoms caused by the disease. However, milk is a food of high nutritional value, and complete exclusion of dairy products may favor the development of bone diseases such as osteopenia and osteoporosis. The objective of this review was to evaluate the scientific evidence on the adequate management of patients with LI....
Paper Details
Title
Lactose intolerance: what is a correct management?
Published Date
Feb 1, 2019
Volume
65
Issue
2
Pages
270 - 275
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