Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein
Volume: 69, Issue: 2, Pages: 119 - 127
Published: Mar 7, 2019
Abstract
1. Adebowale, K.O., Lawal, O.S. (2003). Foaming, gelation and electrophoretic characteristics of mucana bean (Mucan pruriens) protein concentrates. Food Chemistry, 83(2), 237-246. CrossRef Google...
Paper Details
Title
Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein
Published Date
Mar 7, 2019
Volume
69
Issue
2
Pages
119 - 127
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Notes
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