Food Security and 10-Year Cardiovascular Disease Risk Among U.S. Adults

Cardiovascular disease is a leading cause of mortality in the U.S. Although the risk of cardiovascular disease can be mitigated substantially by following a healthy lifestyle, adhering to a healthy diet and other healthy behaviors are limited by reduced food security. This study aims to determine the association between food security and cardiovascular disease risk.Three samples from the 2007-2014 National Health and Nutrition Examination Survey...