Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study

Background and aims Whole grain (WG) food consumption is associated with lower risk of cardiovascular disease, cancer and neurological diseases. The aim of this study was to assess the consumption of WG food and its major demographic, socioeconomic, psychosocial and behavioral determinants in a general Italian population. Methods and results Data were from the Italian Nutrition & Health Survey (INHES), a telephone-based survey established in...