Structural characteristics of lysozyme Langmuir layers grown on a liquid surface from an oligomeric mixture formed during the early stages of lysozyme crystallization
Abstract
An approach for forming Langmuir monolayers of proteins is described, with lysozyme serving as an example. The essence of this approach is the deposition of a lysozyme solution containing a precipitant, KCl, onto the water surface in a Langmuir trough. The results of small-angle X-ray scattering indicate that the precipitant in the protein solution causes a significant fraction (>10%) of the protein molecules to assemble into dimers and...
Paper Details
Title
Structural characteristics of lysozyme Langmuir layers grown on a liquid surface from an oligomeric mixture formed during the early stages of lysozyme crystallization
Published Date
May 1, 2019
Journal
Volume
677
Pages
13 - 21
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