Food allergen knowledge, attitude and practices among UK consumers: A structural modelling approach

Food allergies are becoming more prevalent and affect up to 1–2% of adults and 5–8% of children in the UK. This study investigated the food allergen knowledge, attitude towards food allergens and food allergy management practices among food allergic and intolerant consumers and/or their family members and carers. Questionnaires were distributed at three major Free From events in the UK in 2017 and 2018. Structural Equation Modelling (SEM) was...