Bioassay-guided isolation of antioxidant and α-glucosidase inhibitory constituents from stem of Vigna angularis

Volume: 87, Pages: 312 - 320
Published: Jun 1, 2019
Abstract
Stem of Vigna angularis (Willd.) Ohwi & H. Ohashi (VAS) is a main byproduct with considerable bioactivities. In present study, a bioassay-guided phytochemical investigation was used and led to the isolation of 16 compounds including one new compound (1) and one compound (2) isolated from nature source firstly along with 14 known compounds (3-16). The structures of isolates were identified by NMR and HR-ESI-MS data. The ability of antioxidant and...
Paper Details
Title
Bioassay-guided isolation of antioxidant and α-glucosidase inhibitory constituents from stem of Vigna angularis
Published Date
Jun 1, 2019
Volume
87
Pages
312 - 320
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