Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease
Abstract
The Seven Countries study in the 1960s showed that populations in the Mediterranean region experienced lower coronary heart disease (CHD) mortality probably as a result of different dietary patterns. Later observational studies have confirmed the benefits of adherence to a Mediterranean dietary pattern on cardiovascular disease (CVD) risk factors but clinical trial evidence is more limited.To determine the effectiveness of a Mediterranean-style...
Paper Details
Title
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease
Published Date
Mar 13, 2019
Journal
Volume
2019
Issue
3
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