Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey
Abstract
Adequate consumption of fruits and vegetables has protective benefits against development of coronary heart disease, hypertension and chronic obstructive pulmonary disease. However, approximately 2.7 million deaths annually can be attributed to inadequate fruit and vegetable consumption. We analyzed data from a countrywide survey in Uganda, to estimate the prevalence of adequate fruit and/ or vegetable consumption, and identify associated...
Paper Details
Title
Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey
Published Date
Feb 7, 2019
Journal
Volume
77
Issue
1
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