Fruit Consumption is Associated with Alterations in Microbial Composition and Lower Rates of Pouchitis
Abstract
Background Patients with ulcerative colitis [UC] who undergo proctocolectomy with an ileal pouch–anal anastomosis commonly develop pouch inflammation [pouchitis]. Pouchitis develops in a previously normal small intestine and may involve environmental factors. We explored whether diet and microbiota alterations contributed to the pathogenesis of pouchitis. Methods Patients were recruited and prospectively followed at a comprehensive pouch clinic....
Paper Details
Title
Fruit Consumption is Associated with Alterations in Microbial Composition and Lower Rates of Pouchitis
Published Date
Mar 4, 2019
Volume
13
Issue
10
Pages
1265 - 1272
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