Fruit Consumption is Associated with Alterations in Microbial Composition and Lower Rates of Pouchitis

Published on Mar 4, 2019in Journal of Crohns & Colitis7.83
· DOI :10.1093/ecco-jcc/jjz053
Lihi Godny1
Estimated H-index: 1
(Rabin Medical Center),
Nitsan Maharshak22
Estimated H-index: 22
(Tel Aviv Sourasky Medical Center)
+ 6 AuthorsIris Dotan1
Estimated H-index: 1
(Rabin Medical Center)
  • References (47)
  • Citations (1)
#1Sean R. Llewellyn (ISMMS: Icahn School of Medicine at Mount Sinai)H-Index: 3
#2Graham J. Britton (ISMMS: Icahn School of Medicine at Mount Sinai)H-Index: 3
Last.Jeremiah J. Faith (ISMMS: Icahn School of Medicine at Mount Sinai)H-Index: 26
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#1Gilaad G. Kaplan (U of C: University of Calgary)H-Index: 48
#2Siew C. Ng (CUHK: The Chinese University of Hong Kong)H-Index: 44
#1Nitsan Maharshak (Tel Aviv Sourasky Medical Center)H-Index: 22
#2Nathaniel Aviv Cohen (Tel Aviv Sourasky Medical Center)H-Index: 3
Last.Iris Dotan (Tel Aviv Sourasky Medical Center)H-Index: 33
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#1O. Niewiadomski (University of Melbourne)H-Index: 1
#2Corrie Studd (Royal Hobart Hospital)H-Index: 7
Last.B. Allen (Barwon Health)H-Index: 3
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#1Gwen Falony (Katholieke Universiteit Leuven)H-Index: 22
#2Marie Joossens (Vrije Universiteit Brussel)H-Index: 23
Last.Doris Vandeputte (Vrije Universiteit Brussel)H-Index: 7
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