Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen

Volume: 1, Issue: 1
Published: Jan 1, 2018
Abstract
The purpose of this study was to examine changes in the polar fatty acid (PL FAs) profile in mice spleen after a one-third partial hepatectomy (PHx) and a diet enriched with olive and corn oil. Fatty acids (FAs) were determined by gas chromatography (GC) after previous fractionation of polar fatty acids by solid-phase extraction using an aminopropyl (NH2) column. The data were analysed using the nonparametric Kruskal-Wallis test and linear...
Paper Details
Title
Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen
Published Date
Jan 1, 2018
Journal
Volume
1
Issue
1
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