Effect of Eggplant Flour ( Solanum melongena L.) associated with hypoenergetic diet on antioxidant status in overweight women ‐ a randomised clinical trial

Abstract
The objectives of this study were to assess the effect of hypoenergetic diet associated with eggplant (Solanummelongena L.) flour (EF) consumption on the antioxidant status in overweight women and compare the effect among metabolically healthy obese (MHO) and metabolically unhealthy obese (MUO) women. This is a 4‐month double‐blind, randomised and placebo‐controlled clinical trial. The volunteers were divided into two groups: (a) balanced and...
Paper Details
Title
Effect of Eggplant Flour ( Solanum melongena L.) associated with hypoenergetic diet on antioxidant status in overweight women ‐ a randomised clinical trial
Published Date
Feb 27, 2019
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