Supporting local and regional food systems through intermediated markets: Introduction to themed issues

Volume: 34, Issue: 3, Pages: 179 - 180
Published: Jun 1, 2019
Abstract
Intermediated markets account for two-thirds of local sales and are slowly gaining more attention. These marketing channels generally include all opportunities in the local supply chain that are not direct-to-consumer transactions, including sales to grocery stores, restaurants, regional aggregators such as food hubs, as well as schools, universities, hospitals and other institutions. The marketing chains are often regionally based and are...
Paper Details
Title
Supporting local and regional food systems through intermediated markets: Introduction to themed issues
Published Date
Jun 1, 2019
Volume
34
Issue
3
Pages
179 - 180
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