Naturally occurring benzoic, sorbic, and propionic acid in vegetables
Volume: 12, Issue: 3, Pages: 167 - 174
Published: Feb 22, 2019
Abstract
Benzoic, sorbic and propionic acid are used as preservatives in foods and can also be naturally present in processed foods. The levels of preservatives in 939 vegetables were determined. Benzoic and sorbic acid were analysed by high-performance liquid chromatography with a diode-array detector and further confirmed by liquid chromatography-tandem mass spectrometry, whereas propionic acid was analysed using a gas chromatography-flame ionization...
Paper Details
Title
Naturally occurring benzoic, sorbic, and propionic acid in vegetables
Published Date
Feb 22, 2019
Volume
12
Issue
3
Pages
167 - 174
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