Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties

Volume: 286, Pages: 686 - 695
Published: Jul 1, 2019
Abstract
Chemical composition and bioactivity of eight edible Vitis vinifera L. leaf varieties originating from Fruška Gora, Serbia, including two autochthonous varieties, were evaluated. The LC-MS/MS analysis confirmed the presence of 28 natural products in leaf samples, among which most abundant were glycosylated flavonoids, ellagic and chlorogenic acids. The highest amounts of most of the tested compounds were detected in leaves of autochthonous...
Paper Details
Title
Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties
Published Date
Jul 1, 2019
Volume
286
Pages
686 - 695
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