Circulating fatty acids as biomarkers of dairy fat intake: data from the lifelines biobank and cohort study
Abstract
Background: C14:0, C15:0, C17:0 and trans-C16:1(n-7) are often used as biomarkers for dairy fat intake. Trans-C18:1(n-7) and CLA, two fatty acids which are also present in dairy, have hardly been explored. We investigated whether trans-C18:1(n-7) and CLA can enrich the existing biomarker portfolio.Methods: Data were obtained from Lifelines (n = 769). Dairy fat intake was determined by FFQ. Fatty acids were measured in fasting plasma...
Paper Details
Title
Circulating fatty acids as biomarkers of dairy fat intake: data from the lifelines biobank and cohort study
Published Date
Mar 14, 2019
Journal
Volume
24
Issue
4
Pages
360 - 372
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