Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread

Volume: 221, Pages: 249 - 260
Published: Jun 1, 2019
Abstract
The consumption of bread, which is one of the most important foods in the Mediterranean diet, has shown a progressive decrease in recent decades. The aims of this study were to investigate through two direct surveys, namely, i) experts' and stakeholders' opinions on bread attributes in order to define its sustainability performances and ii) consumer's sustainability perception of bread in relation to product features and consumer knowledge and...
Paper Details
Title
Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread
Published Date
Jun 1, 2019
Volume
221
Pages
249 - 260
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