Review paper
Plant-based sterols and stanols in health & disease: “Consequences of human development in a plant-based environment?”
Abstract
Dietary plant sterols and stanols as present in our diet and in functional foods are well-known for their inhibitory effects on intestinal cholesterol absorption, which translates into lower low-density lipoprotein cholesterol concentrations. However, emerging evidence suggests that plant sterols and stanols have numerous additional health effects, which are largely unnoticed in the current scientific literature. Therefore, in this review we...
Paper Details
Title
Plant-based sterols and stanols in health & disease: “Consequences of human development in a plant-based environment?”
Published Date
Apr 1, 2019
Journal
Volume
74
Pages
87 - 102
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