Assessment of Dietary Intake of Vitamin K and Maximum Limits for Vitamin K in Food Supplements

Pages: 96 - 98
Published: Feb 26, 2019
Abstract
The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of vitamin K in the diet. VKM has also assessed the consequences of establishing maximum limits for vitamin K in food supplements at 100, 200, 300, 600 or 800 µg/day. The former maximum limit for vitamin K of 200 µg/day in food supplements was...
Paper Details
Title
Assessment of Dietary Intake of Vitamin K and Maximum Limits for Vitamin K in Food Supplements
Published Date
Feb 26, 2019
Pages
96 - 98
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