The Formation and Disaggregation of Soy Protein Isolate Fibril: Effects of pH

Volume: 14, Issue: 2, Pages: 164 - 172
Published: Jan 23, 2019
Abstract
To identify the effects of charged states on the formation and disaggregation of soy protein isolate (SPI) fibril, we studied the thermal aggregation behaviors of the constituent peptides of SPI fibril (CPSF) at various pH values (2–10) and investigated the structural changes of SPI fibril with increasing pH (2–11). Results showed that CPSF would assemble into diverse shapes at different pH values, among which the aggregates contained multiple...
Paper Details
Title
The Formation and Disaggregation of Soy Protein Isolate Fibril: Effects of pH
Published Date
Jan 23, 2019
Volume
14
Issue
2
Pages
164 - 172
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.