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Special Focus Issue: Population Health PromotionOriginal InvestigationSaturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study

Published on Oct 6, 2015in Journal of the American College of Cardiology18.64
· DOI :10.1016/j.jacc.2015.07.055
Yanping Li43
Estimated H-index: 43
,
Adela Hruby18
Estimated H-index: 18
+ 8 AuthorsFrank B. Hu202
Estimated H-index: 202
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Abstract
Background The associations between dietary saturated fats and the risk of coronary heart disease (CHD) remain controversial, but few studies have compared saturated with unsaturated fats and sources of carbohydrates in relation to CHD risk.
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Published on Apr 6, 2019in Lipids in Health and Disease2.65
Yongjian Zhu (Zhengzhou University), Yacong Bo (Zhengzhou University), Yanhua Liu (Zhengzhou University)
Background Several epidemiological studies have investigated the association between dietary fat intake and cardiovascular disease. However, dietary recommendations based on systematic review and meta-analysis might be more credible.
Published on May 16, 2019in Nature Reviews Cardiology17.42
Jason H.Y. Wu33
Estimated H-index: 33
(The George Institute for Global Health),
Renata Micha38
Estimated H-index: 38
(Tufts University),
Dariush Mozaffarian113
Estimated H-index: 113
(Tufts University)
The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases and type 2 diabetes mellitus, has generated tremendous interest. Many earlier investigations focused on total fat and conventional fat classes (such as saturated and unsaturated fats) and their influence on a limited number of risk factors. However, dietary fats comprise heterogeneous molecules with diverse structures, and growing research in the past two decades supports correspondingly complex health effe...
Published on May 1, 2019in Food Research International3.58
Kamila Ramponi Rodrigues de Godoi1
Estimated H-index: 1
,
Rodrigo Corrêa Basso12
Estimated H-index: 12
+ 4 AuthorsAna Paula Badan Ribeiro16
Estimated H-index: 16
Abstract High consumption of trans and saturated fats has been related to the development of cardiovascular diseases, justifying the application of organogels as possible substitutes for industrial fats. The aim of this study was to evaluate the physicochemical and rheological characteristics of soybean organogels that were prepared with 6% (w:w) of structuring components by a simplex centroid design, individually added, in binary and ternary associations with candelilla wax (CW), sorbitan monos...
Published on May 16, 2019in European Heart Journal23.24
Russell J. de Souza35
Estimated H-index: 35
(McMaster University),
Mahshid Dehghan22
Estimated H-index: 22
(Population Health Research Institute),
Sonia S. Anand74
Estimated H-index: 74
(McMaster University)
Published on 2019in Current Cardiology Reports2.40
Ilaria Calabrese1
Estimated H-index: 1
,
Gabriele Riccardi45
Estimated H-index: 45
Purpose of Review To highlight dietary changes shown to be associated with a lower risk of cardiovascular events in epidemiological studies and that have been proven to be effective in preventing cardiovascular diseases in clinical trials
Published on Sep 1, 2019in Advances in Nutrition7.24
A. Astrup92
Estimated H-index: 92
(UCPH: University of Copenhagen),
Nina Rica Wium Geiker10
Estimated H-index: 10
(UCPH: University of Copenhagen),
Faidon Magkos43
Estimated H-index: 43
(UCPH: University of Copenhagen)
Published on 2019in Pathophysiology
Ue David (UI: University of Ibadan), Tg Adedeji (FUTA: Federal University of Technology Akure), Adesoji A. Fasanmade4
Estimated H-index: 4
(UI: University of Ibadan)
Abstract Plant fats are low in saturated fats but high in unsaturated fats compared to animal fats, and are supposedly less obesogenic. This study compared the obesogenic effects of plant and animal derived fatty diets in Wistar rats. Rats of each gender were divided into three dietary (standard chow (SC), high fat diet rich in animal fat (HFDaf) and a high fat diet rich in plant fat (HFDpf)) groups of ten each and fed for 17 weeks. Anthropometric, Adiposity and nutritive variables were assessed...
Published on Jun 10, 2019in Diabetes Care15.27
Geng Zong16
Estimated H-index: 16
(CAS: Chinese Academy of Sciences),
Gang Liu16
Estimated H-index: 16
(Harvard University)
+ 5 AuthorsQi Sun62
Estimated H-index: 62
(Harvard University)
OBJECTIVE To investigate the association between intakes of n-6 polyunsaturated fatty acids (PUFAs) and type 2 diabetes risk in three prospective cohort studies of U.S. men and women. RESEARCH DESIGN AND METHODS We followed 83,648 women from the Nurses’ Health Study (NHS; 1980–2012), 88,610 women from NHSII (1991–2013, and 41,771 men from the Health Professionals Follow-Up Study (1986–2012). Dietary data was collected every 2–4 years by using validated food-frequency questionnaires. Self-reporte...