Physical and chemical stability under environmental stress of microemulsions formulated with fish oil
Abstract
Enrichment of food and beverages with bioactive lipids is an important initiative to improve consumer's health. Eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids present in fish oil have been reported as those with the greatest bioactivity. Emulsions are an interesting alternative to incorporate functional oil; however, there are few studies on food microemulsions as a way to include this kind of compounds. The present work is intended to...
Paper Details
Title
Physical and chemical stability under environmental stress of microemulsions formulated with fish oil
Published Date
May 1, 2019
Journal
Volume
119
Pages
283 - 290
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