Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis
Abstract
The technique of Fourier transform infrared spectroscopy is widely used to generate spectral data for use in the detection of food contaminants. Monochloropropanediol (MCPD) is a refining process-induced contaminant that is found in palm-based fats and oils. In this study, a chemometric approach was used to evaluate the relationship between the FTIR spectra and the total MCPD content of a palm-based cooking oil. A total of 156 samples were used...
Paper Details
Title
Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis
Published Date
Jun 1, 2019
Journal
Volume
198
Pages
215 - 223
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History