Strategies for the safety management of fresh produce from farm to fork

Fresh produce such as berries or leafy greens have been linked to microbiological outbreaks in different parts of the world. For some of these outbreaks, contamination was traced back to inappropriate practices at farm level, highlighting the need for mitigation strategies in primary production. This review provides an overview of the main routes of microbial contamination at farm level, along with the elements to consider for risk...