The global burden of pathogens and pests on major food crops.

Volume: 3, Issue: 3, Pages: 430 - 439
Published: Feb 4, 2019
Abstract
Crop pathogens and pests reduce the yield and quality of agricultural production. They cause substantial economic losses and reduce food security at household, national and global levels. Quantitative, standardized information on crop losses is difficult to compile and compare across crops, agroecosystems and regions. Here, we report on an expert-based assessment of crop health, and provide numerical estimates of yield losses on an individual...
Paper Details
Title
The global burden of pathogens and pests on major food crops.
Published Date
Feb 4, 2019
Volume
3
Issue
3
Pages
430 - 439
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