Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate
Abstract
Phytate is widely distributed in the plant kingdom, and its significance for human nutrition has been often described. Data on phytate is available in very few composition tables, for a limited number of foods and mainly for raw products. With the aim of publishing the first global repository of analytical data on phytate, data on moisture, phytate, zinc, iron and calcium were compiled. Other aspects, such as the analytical method used,...
Paper Details
Title
Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate
Published Date
May 1, 2019
Volume
78
Pages
42 - 48
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