Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids

Volume: 14, Issue: 2, Pages: 182 - 192
Published: Jan 28, 2019
Abstract
Native starch was isolated from three corn landraces and a hybrid variety. The starches were oxidized with several concentrations of NaOCl (0.8, 2 and 5% w/w active chlorine). The physicochemical and functional properties of oxidized starches were compared with those of native starches of the same source. The oxidation treatment increased the content of carboxyl and carbonyl content in the starches confirming that NaOCl effectively oxidized the...
Paper Details
Title
Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids
Published Date
Jan 28, 2019
Volume
14
Issue
2
Pages
182 - 192
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