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Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products

Published on Feb 4, 2019in Food Reviews International3.93
· DOI :10.1080/87559129.2019.1573829
S. Beristaín-Bauza1
Estimated H-index: 1
(BUAP: Benemérita Universidad Autónoma de Puebla),
Silvia Del Carmen Beristain-Bauza1
Estimated H-index: 1
(BUAP: Benemérita Universidad Autónoma de Puebla)
+ 3 AuthorsCarlos Enrique Ochoa-Velasco8
Estimated H-index: 8
(BUAP: Benemérita Universidad Autónoma de Puebla)
Abstract
ABSTRACTGinger (Zingiber officinale) is a plant used in traditional medicine against different diseases because of its various properties (antimicrobial, antioxidant, anti-inflammatory, anticoagula...
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  • Citations (1)
References103
Newest
#1Abubakar Awwal Yusuf (Ibb University)H-Index: 1
#2Bashir Lawal (Federal University of Technology Minna)H-Index: 4
Last.Yusuf M. Alhaji (Federal University of Technology Minna)H-Index: 1
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#1Aurelia Magdalena Pisoschi (University of Agronomic Sciences and Veterinary Medicine of Bucharest)H-Index: 5
#2Aneta Pop (University of Agronomic Sciences and Veterinary Medicine of Bucharest)H-Index: 7
Last.Endre Mathe (UWO: University of Western Ontario)
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View next paperBioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)