Antimicrobial Activity of Ginger ( Zingiber Officinale ) and Its Application in Food Products
Abstract
Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases because of its various properties (antimicrobial, antioxidant, anti-inflammatory, anticoagulant, etc.). Ginger is “generally recognized as safe” by the Food and Drug Administration. Numerous studies have been carried out to characterize and isolate its main bioactive compounds to elucidate the mechanisms of its antimicrobial activity against...
Paper Details
Title
Antimicrobial Activity of Ginger ( Zingiber Officinale ) and Its Application in Food Products
Published Date
Feb 4, 2019
Journal
Volume
35
Issue
5
Pages
407 - 426
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